LorAnn’s Almond Emulsion is a concentrated, water-based flavor that’s perfect for high-heat baking and fat-based recipes. Unlike traditional extracts, this emulsion won’t bake out—so your treats stay bold, rich, and true to flavor. Ideal for cookies, cakes, cupcakes, fillings, and frostings.
Water-based and alcohol-free
Kosher certified, gluten-free
Size: 4 oz (118 ml)
LorAnn’s Almond Emulsion is a concentrated, water-based flavor that’s perfect for high-heat baking and fat-based recipes. Unlike traditional extracts, this emulsion won’t bake out—so your treats stay bold, rich, and true to flavor. Ideal for cookies, cakes, cupcakes, fillings, and frostings.
Water-based and alcohol-free
Kosher certified, gluten-free
Size: 4 oz (118 ml)
