Crave that rich, buttery taste without drowning your batter in actual butter? Melted Butter is a heat-stable, water-based baking emulsion that locks in bold, buttery flavor through the oven. It blends silky-smooth into batters, icings, and drinks, so everything tastes like you went full brown-butter chef’s kiss… without the extra grease.
Perfect for: frosting, cakes, cupcakes, royal icing, cookies, pancake & waffle batter, French toast custard, cheesecakes, fillings, smoothies, and shakes.