All the rich, warm rum flavor—none of the harsh alcohol taste. Rum is a heat-stable, water-based baking emulsion that keeps its buttery, caramel-spiced notes through the oven. Use it anywhere you’d reach for rum extract… and get more flavor for your batter.
Perfect for: buttercream, cakes, cupcakes, cookies, pound cake, banana bread, cheesecakes, glazes, royal icing, custards, fillings, candies, and holiday bakes.