Lush Berry (Strawberry) is a heat-stable, water-based baking emulsion that delivers bright, juicy, true-to-fruit strawberry flavor through the oven—stronger, smoother, and more reliable than a typical extract.
Perfect for:
Cakes, cupcakes, cookies, muffins, cheesecakes, fillings, buttercream, royal icing, glazes, pancakes/waffles, French toast custard, smoothies, and shakes.
Why bakers love it:
Fresh, vibrant strawberry flavor that won’t bake off
Blends clean—no harsh or artificial aftertaste
Levels up both boxed mixes and from-scratch recipes
How to use:
Bakes (cakes/cupcakes/cookies)
Start with 1–2 tsp per standard batch (12 cupcakes or one 8” cake)
Buttercream / Fillings / Icing / Glazes:
½–1 tsp per 2 cups
Batter & Drinks
½–1 tsp per batch
A few drops–¼ tsp for smoothies/shakes 
Tasty pairings:
Buttered Vanilla for strawberries-and-cream vibes
Lemon Drop for a bright, bakery-style strawberry lemonade twist
Cake Batter or Melted Butter for classic strawberry shortcake energy
FDA Approved
2-year shelf life
GMO Friendly
Nut Free
Vegan
Kosher
Dairy Free