All the tangy-rich cream cheese flavor you love without hauling out a brick. This heat-stable, water-based emulsion keeps its flavor through the oven, so cakes, cookies, and frostings taste like they got the full cheesecake treatment.
Perfect for: buttercream, cream cheese frosting, cakes, cupcakes, cookies, cheesecake batter, fillings, glazes, and sweet breads.
Why bakers love it:
True cream-cheese tang and richness that won’t bake off
Blends silky into batters and icings (no oily aftertaste)
Instantly levels up boxed mixes and scratch recipes
How to use:
Bakes (cakes/cupcakes/cookies): start with 1–2 tsp per standard batch (12 cupcakes or one 8" cake); adjust to taste
Frosting/Fillings/Glazes: ½–1 tsp per 2 cups
Tasty pairings:
Buttered Vanilla for “cheesecake bakery” vibes
Lemon Drop for lemon-cheesecake energy
Strawberry (Lush Berry) for classic strawberry-cheesecake
Good to know:
Sugar-free, gluten-free, vegan-friendly, kosher
Heat-stable, water-based emulsion
Shake well; store cool and dark
Cheesecake flavor, zero fuss—yes, please.
FDA Approved
2-year shelf life
Sugar-Free
No Artificial Colors
Alcohol Free
GMO Friendly
Nut Free
4 ounces