Think cozy European spiced cookies in a bottle. Cookie Butter delivers that caramelized brown-sugar, cinnamon-spice flavor that makes cakes, cookies, and frostings taste like a warm hug. It’s a heat-stable, water-based emulsion, so the flavor won’t bake off.
Perfect for: frosting, cakes, cupcakes, cookies, royal icing, cheesecake, fillings, pancakes/waffles, French toast custard, glazes, shakes, and smoothies.