Bring back Saturday-morning cereal vibes in one pour. Cereal Crunch tastes just like Fruity Pebbles, bright, sweet, and nostalgic with that unmistakable fruity crunch flavor bakers love. No cereal soaking, no milk mess, no artificial aftertaste.
This water-based emulsion delivers bold flavor that bakes true, making it perfect for cakes, cupcakes, cookies, buttercream, glazes, and more.
How to Use:
Cakes/Cupcakes: Add 1 Tbsp per standard batch (12 cupcakes or one 8” cake)
Cookies & Cheesecakes: Add 1–2 tsp per batch, depending on desired intensity
Buttercream/Glaze: Start with 1–2 tsp per 2 cups, adjust to taste
A little goes a long way and the flavor holds up beautifully after baking.
Why Bakers Love It:
True Fruity Pebbles–style cereal flavor
Sweet, fruity, and nostalgic without bitterness
Heat-stable that won’t bake out
Elevates both boxed mixes and scratch recipes
No soaking cereal or milk needed
Good to Know:
One tablespoon. One step. Full cereal-crunch flavor.
Heat-stable, water-based emulsion
Sugar-free, gluten-free, vegan-friendly, kosher & Dairy Free
Shake well; store cool and dark
One tablespoon, one step, full red velvet moment.
FDA Approved
2-year shelf life
Vegan
Sugar-Free
Kosher
Dairy Free
GMO Free
Nut Free