FUNfetti-in-a-bottle. Cake Batter brings that nostalgic birthday-cake flavor—vanilla, a little buttery, a touch of sprinkle magic—to anything you bake. It’s heat-stable and water-based, so the flavor actually survives the oven.
Perfect for: cakes, cupcakes, cookies, blondes, buttercream, royal icing, cheesecakes, fillings, milkshakes, and yes—sprinkles, gummy bears, cereal mix-ins… go wild.
Why bakers love it:
True birthday-cake taste that won’t bake off
Levels up boxed mixes and scratch recipes
Blends silky—no weird aftertaste
How to use:
Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake)
Buttercream/Icing/Fillings: ½–1 tsp per 2 cups
Add mix-ins (sprinkles, gummies, cookie bits) after mixing for the best texture
Tasty pairings:
Buttered Vanilla for extra creamy birthday-cake vibes
Cookie Butter for a caramel-cookie twist
Cinna Swirl for “confetti snickerdoodle” energy
Good to know:
Non-alcoholic, sugar-free, gluten-free, vegan-friendly, kosher
Heat-stable, water-based emulsion
Shake well; store cool and dark
Instant party, zero boxed-mix aftertaste.
FDA Approved
2-year shelf life
GMO Friendly
Halal Friendly
Nut Free
Vegan
Sugar-Free
Kosher
Alcohol Free
Dairy Free