Create adorable filled chocolate ghosts with the BWB 3-Part Mold System! 
This easy-to-use mold helps create a smooth, even chocolate shell with a beautiful finish and minimal chocolate waste—perfect for Halloween treats, hot cocoa bombs, filled chocolates, cake pop-style desserts, and more.
Finished Ghost Size: Approx. 2.16" L × 1.89" W × 1.34" H
Cavity Size: 55 × 48 × 34 mm
Count: 1 three-part mold set
The 3-part system includes the mold, flexible inserts, and top piece needed to create perfectly shaped hollow chocolate shells. Fill your ghosts with cake dough, cookie dough, brownies, caramel, peanut butter filling, small candies, hot cocoa mix, mini marshmallows, or your favorite sweet filling.
How to Use:
Fill the first mold piece with melted chocolate up to the marked line.
Gently place the flexible insert over the chocolate.
Place the third mold piece on top and gently press until the chocolate fills the cavity evenly.
Turn the mold open-side down and chill or freeze for approximately 5–8 minutes, or until fully set.
Carefully separate the mold pieces and remove your finished chocolate ghost.
Care Instructions:
Before and after use, clean gently with warm water and allow to air dry completely. Do not use detergent, soap, abrasive sponges, or place in the dishwasher. Between uses, the mold may be wiped clean with a soft paper towel.
For longer mold life, keep away from direct sunlight and temperatures above 122°F. Do not use with hard candy or other extremely hot ingredients.
NOT DISHWASHER SAFE.