Meet the flavor upgrade your vanilla’s been begging for. Buttered Vanilla blends rich, creamy butter notes with smooth vanilla so your cakes, cookies, and frostings taste luxe—and the flavor won’t bake off.
Perfect for: cakes, cupcakes, cookies, brownies, pound cake, cheesecakes, buttercream, royal icing, glazes, fillings—even coffee and milkshakes.
Why bakers love it:
Deeper, bakery-style vanilla with a buttery finish
Heat-stable, water-based emulsion (stronger than extract in the oven)
Mixes clean—no oily or bitter aftertaste
Levels up both boxed mixes and from-scratch recipes
How to use:
Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake); adjust to taste
Buttercream/Icing/Fillings: ½–1 tsp per 2 cups
Pro pairings:
Cinna Swirl for a cozy “bakery vanilla” vibe
Cookie Butter for caramel-spice depth
Bubbly for a celebratory twist
Good to know:
Sugar-free, gluten-free, vegan-friendly, kosher
Heat-stable, water-based emulsion
Shake well; store cool and dark
FDA Approved
2-year shelf life
Vegan 
Sugar-Free
No Artificial Colors
Kosher
Alcohol Free
Dairy Free
GMO Free
Halal Friendly
Nut Free