Ripe banana flavor without the brown spots. Banana is a heat-stable, water-based baking emulsion that delivers lush, true-to-fruit taste through the oven—stronger and smoother than typical banana extract.
Perfect for: cakes, cupcakes, cookies, muffins, banana bread, pancakes/waffles, cheesecakes, fillings, buttercream, royal icing, smoothies, and shakes.