Ann Clark Egg White Powder – 100% Pure Dried Egg Whites
Ann Clark Egg White Powder is made from 100% pure dried egg whites, providing a convenient and shelf-stable alternative to fresh egg whites. Just 1 tablespoon of powder mixed with 3 tablespoons of water replaces one large egg white, making it perfect for consistent baking and decorating results.
This versatile ingredient is ideal for recipes that require stable whipped egg whites and strong structure.
Perfect for:
Meringue cookies and pies
Macarons
Royal icing
Whipped buttercream frosting
Cloud bread and cottage cheese bread
Cocktails such as whiskey sours
Protein shakes and smoothies
Ann Clark Egg White Powder is Non-GMO, made from pasteurized eggs, and produced in the USA in a gluten-free facility. It is also dairy-free, fat-free, and cholesterol-free.
For a protein boost, ¼ cup of powder added to a 12 oz smoothie provides about 16g of protein.
Ingredients:
100% Pasteurized Dried Egg White Powder
Allergen Information:
Processed on equipment that also processes wheat, milk, egg, and soy