Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. That means you don’t have to add extra to get the flavor you crave. With over 20 gluten-free, nut-free, low-carb flavors. Add to your favorite recipes the same as you would an extract.
Lemon LorAnn Bakery Emulsion 4 oz
$6.49Price
